Attila Gere

Assistant Professor

Main areas of research

Sensory analysis



Academic background

PhD in Food Sciences (2016)

Master Degree in Food Quality and Safety (2012)

Bachelor Degree in Food Engineering (2010)

Research projects / Experience

Development of soft sensor models based on in vitro experiments and creation of related metrics (2020-2024)

Application of mind-set- and subconscious information processing techniques in novel food development (2018-2021)

Re-evaluation of fingerprints (drug design, chromatographic, foodomics, forensic): model building, method development and validation of predictive models (2016-2020)

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing