Barbara Biró

PhD student

Main areas of research


Product development

Sensory analysis

Academic background

Master Degree in Nutrition Science (2018)

Bachelor Degree in Dietetics (2016)

Research projects / Experience

Nutritional value and sensory qualities of edible insects (2018-)

Method development for examining the influencing factors of whole grain product consumption (2020-)

Relationships among individual 6-n-propylthiouracil sensitivity, taste preference and body composition (2019-2021)

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing