Beatrix Szabó-Nótin

Assistant Professor

Main areas of research

Possibility of using apple pomace in food

Rheology of foods

Academic background

PhD in Food Sciences (2017)

Master degree (2008) in Food Engineering

Research projects / Experience

Assessment of Potential Activities of Apple Pomace Extracts Against Spoilage Microorganisms

PhD thesis: „Apple pomace as a natural texture modifier in fruit products”

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing