We use cookies to give you the best experience on our website. You can choose which cookies you want to allow below. You can find more details in our privacy policy.
Essential cookies are cookies that are needed for the proper functioning of the website.
Third-party cookies are cookies set by third-party software to enable features such as Google Maps.
Beatrix Szabó-Nótin
Assistant Professor
Main areas of research
Possibility of using apple pomace in food
Rheology of foods
Academic background
PhD in Food Sciences (2017)
Master degree (2008) in Food Engineering
Research projects / Experience
Assessment of Potential Activities of Apple Pomace Extracts Against Spoilage Microorganisms
PhD thesis: „Apple pomace as a natural texture modifier in fruit products”