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Dalma Geréné Radványi
Assistant Professor
Main areas of research
HS-SPME sampling
Volatile analysis using GC-MS
HPLC-QTOF MS analysis
Academic background
PhD in Food Sciences (2016)
Master Degree in Food Quality and Safety (2013)
Bachelor Degree in Food Engineering (2011)
Research projects / Experience
Complex VOC analysis of healthy and infected crops using TDU2/CIS4-GC-MS. Application and comparison of SPME and volatile collection sampling technique. (2018-2020)
Application of HS-SPME-GC-MS technique in the analysis of volatile organic compounds (VOC) and microbial volatile organic compounds (MVOC). Research and identification of metabolic marker compounds. (2013-2016)
Analysis of indoor molds using HS-SPME-GC-EI/CI qTOFMS. Examination and optimization of ionization techniques (electron ionization/chemical ionization). (2014)
KMR-12-1-2012-0189 project: A successful sampling process was developed for the examination of fungal compost and the indication of the molds’ presence. Volatile metabolomic marker database was built. (2013-2015)
Extraction and evaluation of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Examination the microbiological inhibitory effect. (2011-2013)
Evaluation of the stability of whipped egg white. (2007-2011)
