Gabriella Kiskó


Main areas of research

Food Microbiology

Microbiological Food Safety

Academic background

PhD in Food Sciences (1998)

Teacher Master Degree in Engineering (1995)

Master Degree in Food Quality and Safety (1994)

Bachelor Degree in Food Engineering (1991)

Research projects / Experience

IAEA Research: Use of irradiation to provide wider selection of safe, nutritionally and organoleptically adequate foods for immuno-compromised patients (2010-2014)

EU FP6- 007081: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (PathogenCombat) (2005-2009)

Marie Curie Individual Fellowship: Characterisation and manipulation of the microbial ecosystem in minimally processed fruit juices for improved quality and safety (2001-2002)

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing