We use cookies to give you the best experience on our website. You can choose which cookies you want to allow below. You can find more details in our privacy policy.
Essential cookies are cookies that are needed for the proper functioning of the website.
Third-party cookies are cookies set by third-party software to enable features such as Google Maps.
Gabriella Kiskó
Professor
Main areas of research
Food Microbiology
Microbiological Food Safety
Academic background
PhD in Food Sciences (1998)
Teacher Master Degree in Engineering (1995)
Master Degree in Food Quality and Safety (1994)
Bachelor Degree in Food Engineering (1991)
Research projects / Experience
IAEA Research: Use of irradiation to provide wider selection of safe, nutritionally and organoleptically adequate foods for immuno-compromised patients (2010-2014)
EU FP6- 007081: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (PathogenCombat) (2005-2009)
Marie Curie Individual Fellowship: Characterisation and manipulation of the microbial ecosystem in minimally processed fruit juices for improved quality and safety (2001-2002)
