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Food Microbiology
Microbiological Food Safety
PhD in Food Sciences (1998)
Teacher Master Degree in Engineering (1995)
Master Degree in Food Quality and Safety (1994)
Bachelor Degree in Food Engineering (1991)
IAEA Research: Use of irradiation to provide wider selection of safe, nutritionally and organoleptically adequate foods for immuno-compromised patients (2010-2014)
EU FP6- 007081: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (PathogenCombat) (2005-2009)
Marie Curie Individual Fellowship: Characterisation and manipulation of the microbial ecosystem in minimally processed fruit juices for improved quality and safety (2001-2002)
Wellbeing and Active Ageing