László Baranyai


Main areas of research

Digital image processing in agriculture and food science

Laser induced diffuse reflectance

Modeling and simulation in food science

Academic background

PhD in engineering sciences, 2002

MSc in food engineering, 1996

Research projects / Experience

Smart ICT solution for prevention of sunburn damage (ERA-NET, 2021-2024)

Automation of formatting and baking of fermented products (EU+HU, 2018-2021)

Quality evaluation of dairy products using computer vision (HAS-PAS, 2011-2013)

Nondestructive quality assessment of perishable horticultural produces (ProSenso.net2, 2007-2009)

Evaluation of seed grains using digital image processing (OTKA, 1998-2000)

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing