Lilla Szalóki-Dorkó

Assistant Professor

Main areas of research

Food Colourants


Pulsed Electric Field

Academic background

PhD in Food Sciences (2016)

Master Degree in Food Technology and Product Development (2012)

Bachelor Degree in Food Engineering (2010)

Research projects / Experience

PhD thesis: Analitical study of elderberry anthocyanins during food technology

Examination of domestically grown elderberry varieties

Effect of mild food preservation and processing technologies on the biological useful compounds of plant origin food

PEF School in Vienna, BOKU, May 2017

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing