We use cookies to give you the best experience on our website. You can choose which cookies you want to allow below. You can find more details in our privacy policy.
Essential cookies are cookies that are needed for the proper functioning of the website.
Third-party cookies are cookies set by third-party software to enable features such as Google Maps.
Marc Birringer
Professor
Main areas of research
Molecular mechanisms of oxidative stress in disease and ageing
Biochemistry and analysis of micronutrients
Food safety and risk assessment of new and novel foods
Academic background
Habilitation and venia legendi (2007)
PhD in Chemistry (1997)
Diploma in Chemistry (1994)
Research projects / Experience
Regional Innovation Center for Health and Life Quality Fulda
More information here: https://www.hs-fulda.de/forschen/forschungseinrichtungen/wissenschaftliche-zentren-und-forschungsverbuende/elve
Green Food Cluster
Scientific Center for Nutrition, Food and Sustainable Catering Systems
