Marc Birringer


Main areas of research

Molecular mechanisms of oxidative stress in disease and ageing

Biochemistry and analysis of micronutrients

Food safety and risk assessment of new and novel foods

Academic background

Habilitation and venia legendi (2007)

PhD in Chemistry (1997)

Diploma in Chemistry (1994)

Research projects / Experience

Regional Innovation Center for Health and Life Quality Fulda

More information here:

Green Food Cluster

Scientific Center for Nutrition, Food and Sustainable Catering Systems

Contact details

Fulda University of Applied Sciences


Areas of research

Wellbeing and Active Ageing