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Marc Birringer
Professor
Main areas of research
Molecular mechanisms of oxidative stress in disease and ageing
Biochemistry and analysis of micronutrients
Food safety and risk assessment of new and novel foods
Academic background
Habilitation and venia legendi (2007)
PhD in Chemistry (1997)
Diploma in Chemistry (1994)
Research projects / Experience
Regional Innovation Center for Health and Life Quality Fulda
More information here: https://www.hs-fulda.de/forschen/forschungseinrichtungen/wissenschaftliche-zentren-und-forschungsverbuende/elve
Green Food Cluster
Scientific Center for Nutrition, Food and Sustainable Catering Systems