Mónika Máté

Associate Professor

Main areas of research

Processing technologies of fruit and vegetables

Product and techology development

Analysis of fruit and vegetable products

Academic background

PhD in Food Sciences (2001)

Master Degree in Food Engineering (1994)

Research projects / Experience

Development of microwave drying technology of fruits and vegetables

Development of fruit products with low sugar content

Application of fruits and vegetables waste in food products

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing