We use cookies to give you the best experience on our website. You can choose which cookies you want to allow below. You can find more details in our privacy policy.
Essential cookies are cookies that are needed for the proper functioning of the website.
Third-party cookies are cookies set by third-party software to enable features such as Google Maps.
Investigation of new methods, and research on food safety
Biosensor and immunosensor research
2014, DSc in Chemistry (HAS, Budapest)
2004, PhD in Food Chemistry (TUB, Budapest)
1981, MSc in Food Chemistry (TUB, Budapest)
Leader researcher – Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination. (SPICED, EU FP7; 2013-2016)
Leader researcher – Development of an environment-friendly process for the production of gold nanoparticles and their use for biosensor signal amplification (Norway Grants; 2016-2017)
Leader researcher, In-situ, complex water quality monitoring by using direct and immunofluorimetry as well as plasma spectroscopy (NVKP_16; 2017-2020
Wellbeing and Active Ageing